While we were at our meeting everyone was interested in a little salad/dip that I brought and I thought I would share that too.
1 1/2 c. roasted corn kernals- by frozen
1 c. black beans rinsed and drained
1/2 c red bell pepper, diced
1/2 c. red onions-diced
1 ripe mango cut into small pieces
1/2 c. cilantro-chopped fresh or dryed will work
1/4 tsp. cumin
1/4 tsp. salt
2 tsp. canola oil /I used olive oil
1 small chipolte pepper- opional
3 tablespoons, lime juice
Saute the frozen corn in the olive oil, till some of the corn is browned. Mixed together in large bowl and enjoy with corn tortilla chips or as a side dish on fish and chicken.